May and June Pop-up Brunches
Every Sunday from 11AM-2PM
While focusing on gluten-free soups, for her pop-ups at MOCAD Sunflower Mama utilizes primarily seasonal and locally grown produce to create fresh, dairy and meat-free menus.
Dr. Sushi serves a menu of Japanese dishes and sushi, both traditional and experimental. Until the food runs out, visitors can see Michigan's only "sustainable sushi" chef performing his rolling and slicing live at the café counter.
Stuffed grew out of Sarah Burger's passion to feed people and a love of stuffed foods from all cultures. Influenced by the foods of her neighborhood eateries in Southwest Detroit, Sarah first began experimenting with empanadas, and has most recently broadened Detroit's culinary horizon with dim sum.
As a small, Detroit-based food company, Beautiful Soup's mission is to bring comfort food to Detroit and its surrounding areas with a focus on local ingredients. The MOCAD pop-up menu is designed around seasonal soups. All menu items are made from scratch.
Gypsy Kitchen + Kung Food
This joint collaboration between the Detroit Gypsy Kitchen and Kung Food features multicultural twists on vegan dishes.